1 C sugar
2 eggs
1/2 t. vanilla
2 1/2 C flour
1 t. baking powder
1/2 t. salt
Cream butter and sugar until fluffy. Beat in eggs and flavoring. Sift together dry ingredients and blend into creamed mixture. Chill at least 1 hour. Roll out 1/8 inch think. Bake at 400 degrees F for 6-8 minutes. Makes 2 dozen.
Tip: I always pull them out at no longer than 8 minutes--even if they look a little undone. Then I leave them on the cookie sheet for a few minutes and they are firm but so soft and light. I also add about 2-3 tsp of almond extract to my frosting (like my mom does) and it is the secret ingredient that makes them amazing!
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