1 onion, quartered
2 celery stalks
1 cup chopped celery
2 teaspoons seasoning salt (suggested:Jane's mixed up Krazy salt)
1/2 cup mayonnaise
1 teaspoon lemon-pepper seasoning
1/4 teaspoon ground black pepper
2 to 3 tablespoons chicken stock
chopped green apples
sliced grapes (seedless)
walnuts/pecans
Directions
Place the chicken along with the salt, pepper, onion, and celery stalks in a large stock pot. Cover with water and bring to boil. Lower the heat and simmer until the chicken is cooked through. Remove chicken from pot, cook, and remove skin and bones. reserve the liquid. Shred the chicken or dice it and place in a large bowl. Add the chopped celery, chopped apples, sliced grapes, pecans, seasoning salt, mayonnaise, lemon-pepper and some reserved stock and mix well.
recipe courtesy of Jamie, Paula Deen's son
**I served this salad for Kiana's 5th b-day party**
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