Robert and I

Robert and I
we like to be silly

Sunday, January 16, 2011

Mango Chimichurri

12 oz. olive oil
10 oz. chopped parseley
8 oz. white vinegar
1 bay leaf
1/2 oz. salt
2 jalapenos finely chopped
2 shallots finely chopped
3 garlic cloves minced
6 oz. fresh mango finely chopped
ground black pepper

Place all ingredients in a bowl and mix together.  Serve over grilled steak, also great over a green salad.

recipe from Univision

No comments:

Post a Comment