Most everyone has all this spices on hand, save yourself a trip to the supermarket and make your own poultry seasoning. I doubled my batch and stored it in an air tight container.
2 Tbsp ground sage (ground)
1 1/2 tsp ground thyme (ground
1 tsp marjoram (ground)
3/4 tsp rosemary (ground)
1/2 tsp nutmeg (ground)
1/2 tsp black pepper (ground)
Place all ingredients in a small container and mix well.
If your spices are not grounded make sure you ground them, I grounded mine with a wooden stick.
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