Kneaders Cranberry Orange Stuffing

• 1 Tbsp. oil, 1 turn of the pan
• 2 Tbsp. butter, cut into small pieces
• 2 ribs celery, with greens, from the heart of the stalk, chopped
• 1 medium onion, chopped
• 1 bay leaf, fresh or dried
• Salt and pepper
• 1 loaf cranberry orange bread from Kneaders Bakery
• 2 Tbsp. fresh thyme leaves, a few springs, stems removed
• 1 cup chicken stock

Directions
1- Heat oil and butter in a medium skillet over moderate heat. When the butter melts, add the celery, onion, and bay leaf.
2- Season with salt and pepper.
3- Crumble the bread into the pan and combine with the vegetables.
4- Add thyme and chicken stock.
5- Cook stuffing 5 minutes, stirring occasionally, then remove from heat and let stand in the warm pan for 5 minutes.


recipe by Kneaders