2 large eggs
1 3/4 cups flour
1 3/4 cups buttermilk
2 Tbsp. sugar
1/2 cup butter (melted then cooled to room temperature)
1 tsp. baking soda
1 tsp. salt
2 tsp. vanilla extract
1/2 cup pecans
Beat all wet ingredients in a bowl, whisk together dry ingredients in a seperate bowl. Fold in the wet ingredients into the dry ingredients, scoop batter onto a hot oiled skillet. Place desired amount of pecans over scooped batter, when it bubbles turn over and cook other side. etc...
Recipe by Kneaders
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