12 oz. olive oil
10 oz. chopped parseley
8 oz. white vinegar
1 bay leaf
1/2 oz. salt
2 jalapenos finely chopped
2 shallots finely chopped
3 garlic cloves minced
6 oz. fresh mango finely chopped
ground black pepper
Place all ingredients in a bowl and mix together. Serve over grilled steak, also great over a green salad.
recipe from Univision
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