Robert and I

Robert and I
we like to be silly

Wednesday, February 23, 2011

Brownie Raspberry Trifle

13x9 pan of brownies – prepared, cooled, cut into cubes
16 oz Cool Whip
3 – 6oz containers fresh raspberries or any berry of your choice

Directions
In a trifle bowl or a punch bowl, layer brownies, spread cool whip on top, then sprinkle 6 oz of berries. Repeat and make three layers total, or until your ingredients run out.  You can also drizzle chocolate sauce over some of the layers to make it extra rich and chocolaty.  If you really want to impress a party double the recipe...

This recipe is from a neighbor Sara Richins which was also from featured in our cooking group 

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