Spicy Chicken Breasts with Pepper Peach Relish

Ingredients:

1/2 tsp. salt
1/4 tsp. each ground cinnamon, cloves and nutmeg
4 boneless skinless chicken breast halves (6oz. each)

Glaze:
1/4 cup peachpreseves
2 tblsp. lemon juice
1/4 crushed red pepper flakes

Relish:
2 medium peaches, peeled and finely chopped
1/3 cup finely chopped sweet red pepper
1/3 cup finely chopped green pepper
1 green onion, finely chopped
2 tbsp. minced fresh mint

Combine the salt, cinnamon, cloves and nutmeg; rub over chicken. In a small bowl, combine the glaze ingredients;set aside. In a small bowl,combine peaches, peppers, onion, mint and 2 Tbsp. glaze; set aside.

Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in.from the heat for 5-8 min. on each side or until a meat thermometer reads 170 degrees, basting frequently with reserved glaze. Serve with reserved relish.