St. Patrick's Rice Crispies

Had so much fun making green rice crispies with the kids they are so easy to make and fun to eat.

3 Tbsp. butter
4-5 cups of mini marshmallows (depends how gooey you like them)
6 cups rice crispies

Melt butter in a large sauce pan then add marshmallows. Add rice crispies, stir well, then pour into pan and press down. Best when eaten the same day or keep in an air tight container up to two days.

After your butter and marshmallows are melted drop in a few drops of food coloring.

drop in your rice crispies

keep stirring until all of your rice crispies are well coated

then pour into a greased 9x13-inch pan

press evenly with a greased spatula or spoon

end result, enjoy!!