Robert and I
Monday, December 27, 2010
French Toast with Orange Liquor
1 pkg. fresh strawberries (washed and sliced)
In a bowl mix strawberries, 1 Tbsp. sugar, and 1 Tbsp. orange liquor and refrigerate. (I use orange extract found in the baking section)
6 eggs
1/2 cup half and half or heavy cream
1 Tbsp. sugar
2 Tbsp. orange liquor (orange extract flavoring)
2 Tbsp. honey
1 1/2 tsp. vanilla extract
1 Tbsp. orange zest
1/2 tsp. salt
Mix all ingredients very well with a whisk. Soak each piece of bread in egg mixture. Cook each slice over butter in a skillet until golden brown. Pour fresh strawberries on top and sprinkle with confectioner's sugar. Serve immediately... Enjoy!
**You will find that the orange gives it a signature taste, it is absolutely delicious a must try. If you don't like the orange flavor omit the orange extract in the egg mixture, but do use the orange zest.
Labels:
Breakfast
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