Feta Salmon Salad

Ingredients

1/4 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. ground ginger
1/4 tsp. dried parsley flakes
1/4 tsp. pepper
4 salmon fillets (6 oz. each)
1 pkg. (5 oz.) spring mix salad greens
1 large cucumber, chopped
1 large tomato, chopped
1/2 cup crumbled feta cheese
1/2cup red wine vinaigrette

Combine the seasonings; sprinkle over salmon.  Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in.From the heat for 8-12 min.or until fish flakes easily with fork.

In a large bowl, combine the salad greens, cucumber, tomato and feta cheese; divide among four plates. Top with salmon; drizzle with vinaigrette.